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1 cup blood orange juice
2 tbs Agave or simple syrup
1/2 cup whiskey
1 medium sized jalapeño, chopped, stem removed
In a cocktail shaker, add the blood orange juice, syrup and whiskey; stir until combined. Add the jalapeños (muddle a bit for some added heat), replace the shaker cap and shake three times. Immediately pour through a strainer into chilled highball glasses filled with ice, straining out the jalapenos and discarding (or you can save them for a second round!)
